String Bean Casserole - cooking recipe

Ingredients

5 slices bacon
2 cans whole beans
1 can mushroom soup
few grains cayenne red pepper
1 c. sliced almonds
1 medium onion, chopped
cracker crumbs

Preparation

Fry bacon until crisp; drain fat.
Remove to absorbent paper. Measure 2 tablespoons of fat into frying pan and coo k onions and cayenne into the mushroom soup.
In a deep casserole dish, alternate layers of drained string beans, crumbled bacon, mushroom soup with onions (do not add water).
Sprinkle almonds and cracker crumbs on top.