Ingredients
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1 1/4 c. self-rising flour
3 Tbsp. cooking oil
1 egg
1/2 c. plus 2 Tbsp. milk
Preparation
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Put all ingredients in a mixing bowl.
Mix well.
If batter becomes too thick, more milk can be added.
Fry in lightly greased skillet.
Makes about 4 (6-inch) pancakes.
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