Russian Tea Cakes - cooking recipe

Ingredients

1 c. butter
1 c. chopped walnuts
2 1/3 c. flour
1 tsp. vanilla
1/2 c. confectioners sugar

Preparation

Mix all ingredients and shape into balls.
Roll in powdered sugar.
Bake at 400\u00b0 for 10 minutes.
Roll in powdered sugar again while warm.
(Dough may be colored if desired.)