Squash Saute - cooking recipe

Ingredients

2 c. diagonally sliced yellow squash
2 c. diagonally sliced zucchini squash
1/4 c. sliced onions
2 Tbsp. margarine or butter
1 Tbsp. honey
1 tsp. brown sugar

Preparation

Heat margarine in large skillet over medium heat.
Cook yellow squash, zucchini and onions until just tender.
Stir in honey and brown sugar.
Serve at once.