Gumdrop Bread - cooking recipe

Ingredients

2 eggs
1 c. milk
2 Tbsp. shortening, melted
3 1/2 c. (minus 3 Tbsp.) flour
3 1/2 tsp. baking powder
1 lb. gumdrops, cut up
1 c. sugar
1/2 tsp. salt
1 c. nuts, chopped

Preparation

Beat eggs; combine with remaining ingredients.
Put into 2 greased loaf pans; let stand 20 minutes before baking.
Bake at 350\u00b0 for 1 hour.