Acapulco Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
1 1/2 Tbsp. Worcestershire sauce
1 tsp. chili powder
1 tsp. garlic salt
1 (15 oz.) can red kidney beans
1 (1 lb.) can cream-style corn
1 (8 oz.) can tomato sauce
6 corn tortillas
1/2 c. shredded Cheddar cheese

Preparation

Cook beef in a large skillet until brown, then drain off excess fat.
Add remaining ingredients except tortillas and cheese.
Cook, stirring, for 3 minutes.
Place 1 tortilla in a round, 2-quart casserole.
Top with 1 cup beef mixture.
Repeat layers until all tortillas are used.
Pour remaining beef mixture on top.
Sprinkle with cheese.
Bake, uncovered, in a preheated 350\u00b0 oven for 30 minutes.