Fresh Apple Pudding - cooking recipe
Ingredients
-
4 c. diced apples
2 c. flour
2 eggs, beaten
2 tsp. cinnamon
2 tsp. nutmeg
2 c. sugar
2 sticks oleo, melted
2 tsp. soda
2 tsp. vanilla
Preparation
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Pour sugar over oleo.
Sift flour, soda and spices.
Mix with apples.
Add beaten eggs.
Bake at 350\u00b0
for 40 minutes or until done.
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