Cream Puff Dessert - cooking recipe

Ingredients

1 c. water
1/2 c. margarine
1 c. flour
4 eggs

Preparation

Bring water and margarine to rolling boil. Remove from heat and add flour, stirring vigorously, until it forms a ball. Add eggs, one at a time, beating vigorously until smooth. Spread on a 15 x 11-inch jelly roll pan (greased on bottom only). Bake 30 minutes at 400\u00b0. Cool.