Sausage Balls - cooking recipe

Ingredients

1 lb. sausage (hot)
10 oz. sharp cheese, grated
1 tsp. paprika
3 c. Bisquick

Preparation

Sausage and cheese need to be at room temperature.
Work together with your hands all ingredients.
Roll into small 1-inch balls.
Place on ungreased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes.