Meat And Potato Pie - cooking recipe

Ingredients

1 (10 1/2 oz.) can cream of mushroom soup
1 lb. ground beef
1/2 c. finely chopped onion
1 egg
1/2 c. bread crumbs
1/4 tsp. salt
1/4 tsp. pepper
2 c. instant mashed potatoes
1/4 c. shredded Cheddar cheese

Preparation

Set aside 1/2 can of soup.
Mix remainder of soup, ground beef, onion, egg, bread crumbs, salt and pepper together.
Put this mixture into a 9-inch deep pie plate and bake at 350\u00b0 for 25 minutes.
Then add mashed potatoes and shredded cheese.
Top with other half or mushroom soup.
Bake for another 10 to 15 minutes.