Barbecue Sauce - cooking recipe

Ingredients

1/4 c. water
1/4 c. vinegar
3 Tbsp. oil
1/2 c. chili sauce or catsup
3 Tbsp. Worcestershire sauce
1 Tbsp. dry mustard
freshly ground black pepper
2 Tbsp. chopped onion

Preparation

Combine all ingredients and simmer for 15 to 20 minutes.
Good with beef, pork or chicken.
Yield:
About 1 1/2 cups. Approximate calories/serving:
1/2 cup = 95, 1 tablespoon = 25.