Spinach Dip In Pumpernickel Bread - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sour cream
1 pkg. chopped spinach
1 small can water chestnuts
2 Tbsp. chopped onions
1 Tbsp. horseradish
1 pkg. Knorr's vegetable soup mix
1 loaf unsliced pumpernickel bread

Preparation

Cook and drain spinach.
Chop water chestnuts.
Mix all ingredients (except bread) together.
Scoop out bread.
Cut into small pieces (for dipping).
Put dip into bread shell.
Arrange pieces of bread around plate.