Frances' Pecan Pie - cooking recipe

Ingredients

1 c. chopped pecans
3 eggs, well beaten
1 c. white Karo syrup
1/2 c. sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1 tsp. vanilla
1 Tbsp. flour
1/4 c. melted butter
1 frozen pie crust (not deep dish)

Preparation

Mix together dry ingredients.
Add all other ingredients, adding pecans last.
Pour mixture into pie crust.
Bake at 400\u00b0 for 15 minutes, then turn oven temperature down to 350\u00b0 and bake for 30 to 40 minutes more or until a toothpick inserted in the center comes out clean.