Chicken Noodle Soup - cooking recipe

Ingredients

1 chicken, boiled
1 can cream of chicken soup
1 small pkg. egg noodles
1 can drained green peas with carrots
salt and pepper to taste

Preparation

Cook chicken; remove from broth and cut into small pieces.
Add to broth 1 can of cream of chicken soup, egg noodles, peas, salt and pepper.
Add chicken; simmer until noodles are done.
Serve over egg bread.