Hot Rolls - cooking recipe

Ingredients

1 pkg. yeast, dissolved in 1/4 c. warm water
2 eggs, beaten
1/2 c. sugar
4 c. all-purpose flour
1 c. warm water
1/2 c. oil
1 tsp. salt

Preparation

Mix dissolved yeast, sugar, eggs and warm water.
Add oil, salt and flour.
Let rise 8 hours or overnight.