Pistachio Pineapple Fluff - cooking recipe

Ingredients

1 can crushed pineapple
1 small pkg. instant pistachio pudding
1 (8 oz.) container Cool Whip
1 Heath candy bar, crushed
maraschino cherries

Preparation

Combine pineapple, juice and all; add pistachio pudding.
Mix well.
Mix in Cool Whip and a few chopped maraschino cherries and crushed Heath bar.\tRefrigerate at least 2 hours or overnight before serving.