Spanish Rice - cooking recipe
Ingredients
-
6 to 8 slices bacon, crisp
1 c. white rice (Minute)
1 (16 oz.) can stewed tomatoes
1 medium onion, chopped
1 c. water
1/4 red pepper, chopped
1/4 green pepper, chopped
1/2 c. catsup
1 tsp. salt
1/2 tsp. pepper
1 small can sliced mushrooms (optional)
Preparation
-
Cook rice according to package directions.
Add remaining ingredients and simmer for 10 minutes.
Leave a comment