Yogurt Jammies(Muffins) - cooking recipe

Ingredients

2 c. flour
1/4 c. sugar
1 Tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
fruit preserves or fresh or frozen blueberries
1 egg
1/4 c. melted butter
1/4 c. milk
1 c. yogurt
1/2 tsp. vanilla

Preparation

Mix first 5 ingredients together.
Make a \"well\" in center and mix in egg, melted butter, milk, yogurt and vanilla (may use vanilla yogurt and omit vanilla).
Grease muffin tins and fill 1/4 full with mixture.
Add 1 teaspoon preserves or 5 whole blueberries.
Top with remaining batter.
Bake 15 to 20 minutes at 425\u00b0.