Chicken Salad - cooking recipe

Ingredients

4 c. cooked, chopped chicken
2 c. finely chopped celery
1 can mushrooms, drained and chopped
1 c. chopped pecans
6 slices crisp bacon, crumbled
1 c. mayonnaise
1 c. sour cream
1 (4 oz.) jar pimientos
2 Tbsp. lemon juice
1 1/2 tsp. salt

Preparation

Mix all of the ingredients today.
Chill overnight for a better flavor.