Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground chuck
1 lb. sausage
1 green pepper, chopped
1 onion, chopped
1 garlic bulb, chopped
1 big can crushed tomatoes
1 can tomato paste
1 can tomato sauce
1 can tomato puree
2 c. fresh mushrooms, sliced
bay leaves
oregano

Preparation

Cook onion, green pepper and garlic.
Brown hamburger and sausage.
Pour off grease.
Add tomatoes, paste, sauce and puree. Add oregano to taste (2 to 3 teaspoons).
Add 6 bay leaves.
Add mushrooms. Cook at least 6 hours.
Pour off grease.
Remove bay leaves and serve over noodles.