Three Layer Chocolate Salad - cooking recipe

Ingredients

2 sticks butter
2 c. flour
1 c. chopped nuts
1 (8 oz.) cream cheese
1 c. sugar
1 c. Cool Whip
2 small instant chocolate pudding
3 1/2 c. milk

Preparation

First Layer:
Melt butter and add to flour and chopped nuts. Mix and press in bottom of 13 x 9-inch pan.
Bake at 350\u00b0 for 20 minutes.
Cool completely.