Peanut Butter Pie - cooking recipe

Ingredients

1 Chocolate Crunch Crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand milk
3/4 c. peanut butter
3 Tbsp. lemon juice
1 tsp. vanilla
1 c. whipped cream or topping (4 oz.)
1 to 2 tsp. chocolate syrup

Preparation

Beat
cheese
until
fluffy;
beat
in\tEagle Brand and peanut butter until smooth.
Stir in lemon juice and vanilla. Fold
in whipped cream.
Turn into crust.
Drizzle syrup over pie and swirl.
Chill 4 hours.