Choyote Vegetables(Cho-Cho) - cooking recipe

Ingredients

1 lb. string beans, steamed
2 choyote, peeled and cut in strips
3 carrots, cut in strips
1 onion, sliced
1 Tbsp. olive oil
1 bunch broccoli, cut up

Preparation

Prepare in pot the choyote (cho cho) and carrots.
Saute 3 minutes.
Add broccoli, string beans, onion and pinch of salt to taste.
Cook for about 5 or 6 minutes.