Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. dark corn syrup
2/3 c. packed brown sugar
6 Tbsp. margarine, melted
1/8 tsp. salt
1 1/3 c. pecan halves
1 unbaked 9-inch pie shell

Preparation

In bowl, using mixer at medium speed, beat first 5 ingredients until well blended.
Stir in pecans.
Pour into unbaked pie shell. Bake in a 350\u00b0 oven for 50 minutes or until knife inserted halfway between center and edge comes out clean.
Cool on rack. Makes 8 servings.