Coconut Cream Pie - cooking recipe

Ingredients

1/2 c. sugar
1/8 tsp. salt
1 1/2 c. scalded milk
1 tsp. vanilla
1 c. shredded coconut
1 baked pastry shell
5 Tbsp. all-purpose flour
1/4 c. cold milk
3 egg yolks, beaten (save whites for meringue)

Preparation

You will need a 9-inch pie plate.