Roasted Salmon With Vegetables - cooking recipe

Ingredients

1 lb. salmon fillet
8 small red potatoes
2 large carrots
4 scallions
2 lb. mushrooms
1/4 c. olive or vegetable oil
1/4 c. fresh chopped parsley
2 cloves garlic, minced
salt
pepper

Preparation

Preheat oven to 450\u00b0.
In a medium bowl, combine oil, parsley, garlic, salt and pepper.
Quarter the potatoes.
(If using large potatoes, cut them into 3/4-inch cubes.)
Slice the carrots on the diagonal into 2-inch pieces.
Cut the scallions into 1-inch pieces.
Cut the mushrooms into halves.
(If the mushrooms are large, quarter them.)