Veggie Casserole - cooking recipe

Ingredients

broccoli
cauliflower
1 1/2 cans cream of chicken soup
2 c. Cheddar cheese
1 can French fried onion rings

Preparation

Cook broccoli and cauliflower until crisp-tender.
Drain. Arrange in a 13 x 9 x 2-inch dish.
Put the cream of chicken soup over vegetables.
Cover with 2 cups grated cheese and bake 30 minutes at 325\u00b0.
During the last 10 minutes, put the can of onion rings on top.