Shrimp Boil - cooking recipe

Ingredients

3 lb. peeled, deveined jumbo shrimp
1 can beer (12 oz. can of choice)
1 lb. smoked sausage link
6 pieces 3-inch corn-on-the-cob pieces
1 bag crab boil seasonings

Preparation

In an 8-quart saucepan, add 5 quarts of water, 1 can of beer and crab boil seasoning pouch.
Bring to a boil and add corn-on-the-cob.
Boil for 15 minutes.
Cut link sausage into 1-inch pieces and drop into boiling corn and cook for 10 minutes. Drop shrimp last and cook for a few minutes until shrimp are pink and done.
Careful not to overcook shrimp or they will be tough. Drain entire mixture and serve immediately with Heinz seafood cocktail sauce.