Hot Steak Subs - cooking recipe

Ingredients

2 Tbsp. oil
1 lb. steak, cut thin
1/2 c. onion
2 cloves garlic
1/2 tsp. oregano
1 c. Franco-American brown gravy and onions
6 hard rolls, split
lettuce
shredded cheese
tomatoes

Preparation

Heat oil.
Cook steak, onion, garlic and oregano.
Stir in gravy.
Spoon 1/4 cup beef onto each piece of hard roll.
Top with lettuce, cheese and tomato and top of roll.