Red Velvet Cake - cooking recipe

Ingredients

1/4 lb. butter
1 1/2 c. sugar
2 eggs
2 Tbsp. cocoa
2 oz. red food coloring
1 tsp. vanilla
1 tsp. salt
1 c. buttermilk
1 Tbsp. vinegar
2 c. flour
1 1/2 tsp. soda

Preparation

Cream butter, sugar and eggs.
Make a paste of the food coloring and cocoa.
Add to creamed mixture.
Mix baking soda and vinegar; fold into cake mixture.
Do not beat.
Bake at 350\u00b0 for 20 to 25 minutes (check after 10 minutes).