Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. sugar
1 tsp. salt
2 c. lukewarm water
1 egg
7 c. flour
1/2 c. oil

Preparation

Add yeast, sugar, salt and water.
Add well beaten egg.
Sift flour before measuring.
Add half of the flour and beat well.
Add oil and mix remainder of flour.
Let rise to double its bulk.