Broccoli Casserole - cooking recipe

Ingredients

4 (10 oz.) pkg. chopped broccoli, thawed (but not cooked)
2 cans mushroom soup
3/4 to 1 c. mayonnaise
2 eggs, beaten
1 c. finely chopped onion
1 c. finely chopped celery
1 tsp. salt
1/2 tsp. pepper
2 c. shredded Cheddar cheese
onion
celery
crushed cheese crackers or herb bread crumbs
margarine

Preparation

Combine all ingredients, except crackers and margarine, in large bowl. Mix well. Spoon into 2 greased 9 x 9-inch casserole dishes. Sprinkle with cracker or bread crumbs. Dot with margarine. Bake at 350\u00b0 for 45 to 60 minutes or until bubbly and nicely browned. Serves 16.