Cinnamon Crisps - cooking recipe

Ingredients

1 box cinnamon grahams
1 c. brown sugar
1 c. margarine
1 c. small marshmallows
1 c. chopped nuts

Preparation

Place graham crackers in rows to cover baking sheet.
Boil sugar and margarine together for 2 minutes.
Stir in marshmallows until melted. Pour over crackers and sprinkle with nuts.
Bake at 350\u00b0 for 8 minutes.
Cool slightly and remove from pan.