Beef Goulash - cooking recipe

Ingredients

2 lb. beef (shank or chuck)
1/4 c. shortening
1 large onion, chopped
1/4 tsp. paprika
dash of pepper
salt to taste
1 Tbsp. flour
2 c. water

Preparation

Saute onion in shortening until translucent.
Add paprika and meat; brown.
Add seasonings.
Pour in 1 cup water.
Cover and simmer until tender, adding more water as needed.
When meat is done, uncover, and let water evaporate.
Dust with flour; stir until brown.
Add 1 more cup water and simmer for 10 to 15 minutes longer.