Lemon Pineapple Punch - cooking recipe

Ingredients

3 small boxes lemon jello
2 cans pineapple juice
1 c. lemon juice
3 c. sugar
14 c. water

Preparation

Mix 14 c. water & 3 c. sugar in large pot and boil.
Then add jello, lemon juice, and pineapple juice, and stir.
Pour into gallon jugs and freeze.
Makes 1 1/2 gallons.