Peanut Butter Cookies - cooking recipe

Ingredients

1/2 c. granulated sugar
1/2 c. packed brown sugar
1/4 c. margarine or butter, softened
1/4 c. shortening
1/2 c. peanut butter
1 egg
1 1/4 c. all-purpose or whole wheat flour *
3/4 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt

Preparation

Mix sugars, margarine, shortening, peanut butter and egg.
Stir in remaining ingredients.
Cover and refrigerate at least 3 hours. Heat oven to 375\u00b0.
Shape dough into 1 1/4-inch balls.
Place about 3 inches apart on ungreased cookie sheet.
Flatten in crisscross pattern with fork dipped in flour.
Bake until light brown, 9 to 10 minutes.
Cool 2 minutes; remove from cookie sheet.
Makes about 3 dozen.
Make balls small.
Spread quite a bit.