Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. stew beef or round steak, cut in small pieces
1 can cream of chicken soup
1 small can mushrooms
1/4 to 1/2 c. sherry (optional)
small onion, cut up

Preparation

Pour undiluted soup over meat in pan.
Add drained mushrooms, sherry and onion.
Cover and bake at 275\u00b0 for 3 1/2 to 4 hours. Serve over noodles or rice.