Raspberry Trifle - cooking recipe

Ingredients

1 (16 oz.) pkg. pound cake, cut into 18 slices or 2 (3 oz. each) pkg. ladyfingers
2 (3.4 oz. each) pkg. instant vanilla pudding mix
1 (18 oz.) jar raspberry jam
1 1/2 pt. fresh raspberries
whipped cream and fresh raspberries (for garnish)

Preparation

Arrange 1/3 of sliced cake on the bottom of a trifle dish or large decorative bowl.
Prepare pudding according to package directions.
Place 1/3 more cake pieces around inside of bowl, using half of pudding.
Cover with remaining cake pieces.
Layer remaining pudding and raspberry mixture.
Chill.
Garnish with whipped cream and fresh raspberries.
Yields 8 to 10 servings.