Saucy Baked Pork Chops - cooking recipe

Ingredients

6 pork chops
1 can condensed cream of chicken soup
1 sliced onion
3 Tbsp. catsup
2 tsp. Worcestershire sauce

Preparation

Trim fat from chops and heat the fat in skillet (or use nonstick spray). When the fat has melted, remove trimmings and add pork chops. Brown chops in pan and season with salt and pepper. Combine remaining ingredients in a bowl.
Place chops in a casserole dish and pour mixture over them.
Cover; bake at 350\u00b0 for 45 to 60 minutes.