Taco Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 pkg. mild taco seasoning (French's)
1 (16 oz.) jar salsa
2 (16 oz.) cans refried beans
1 (4 1/2 oz.) can chopped olives
1 tomato, chopped
lettuce (as desired)
sour cream (as desired)
8 oz. pkg. shredded cheese
1 bag tortilla chips, crushed

Preparation

Prepare ground beef according to taco seasoning mix package instructions.
Pour refried beans into a 9 x 13-inch pan and spread evenly in bottom of pan; spread chopped olives evenly over beans. Mix salsa with ground beef; simmer approximately 15 minutes. Spread over beans and olives.
Sprinkle cheese over mixture; add tomatoes, lettuce and tortilla chips.
Use sour cream as desired.