Four Cheese Lasagna - cooking recipe

Ingredients

1 lb. Italian sausage, remove casings
1 lb. ground beef
4 cloves finely chopped garlic
2 c. chopped onion
6 c. (48 oz.) prepared spaghetti sauce
1 1/2 c. mushrooms, sliced
1 tsp. crushed oregano
1 tsp. crushed basil
1 (30 oz.) container Ricotta cheese
4 c. (16 oz.) Mozzarella, shredded
12 oz. lasagna noodles, cooked and drained
1 1/4 c. (5 oz.) grated Parmesan and Romano cheese
4 eggs
salt and pepper to taste

Preparation

Brown beef, sausage, onion and garlic.
Drain fat.
Stir in spaghetti sauce, mushrooms and seasonings.
Simmer, covered, stirring occasionally.
Set aside.
Combine Ricotta, 3 cups Mozzarella, 1 cup grated cheese and eggs in a large bowl.
Mix thoroughly and set aside.
Spread one cup meat sauce in bottom of 13 x 9-inch pan.
Layer 4 noodles, cheese mixture and meat sauce. Repeat layering once, conserving 1 cup meat sauce.
Top with remaining 4 noodles and remaining 1/4 cup grated Parmesan and Romano cheese.
Cover with foil and bake 1 hour in a 350\u00b0 oven. Remove foil.
Top with remaining Mozzarella and return to oven until cheese melts.
Remove from oven and let stand 10 minutes before cutting.