Shrimp Salad - cooking recipe

Ingredients

1 c. cooked shrimp
1 tsp. lemon juice (fresh)
1 c. diced celery
1/2 c. mayonnaise
salt and pepper
celery salt
2 or 3 hard-boiled eggs
sliced olives
watercress
tomato slices

Preparation

If canned shrimp are
used, soak them in cold water for 2 minutes.
Drain them and moisten with lemon juice.\tThen add celery, mayonnaise, salt, pepper and celery salt.
Garnish the salad with the
eggs,
olives and watercress.
Serve on tomato slices.
Makes 4 servings.