Macaroni And Cheese - cooking recipe

Ingredients

3 c. cooked macaroni
4 slices Velveeta cheese
3/4 lb. Cheddar cheese, sliced
3 eggs
1 c. evaporated milk
3/4 c. water
2 to 3 Tbsp. margarine, melted

Preparation

Pour 1/2 macaroni
into
a
1
1/2 quart greased baking dish. Put slices
of Velveeta on macaroni.
Pour in remainder of macaroni and
put
sliced
Cheddar
on top.
Mix margarine, eggs, milk and
water and pour over layered macaroni.
Bake at 375\u00b0 for 25 to
45
minutes
until
cheese
on top is browned. (For thinner sauce, add more liquid; for thicker sauce, reduce liquid.)