Hot Crab Spread - cooking recipe

Ingredients

8 oz. cream cheese
1 Tbsp. cream
6 1/2 oz. can flaked crab
2 Tbsp. finely chopped onion
1/2 tsp. cream style horseradish
1/4 tsp. salt
Dash of pepper

Preparation

Blend and put in oven proof dish. Sprinkle with almonds. Bake at 375\u00b0 for 15 minutes.