Broccoli Cheese Soup - cooking recipe

Ingredients

1 small onion
1 1/2 Tbsp. butter
5 c. water
4 chicken bouillon cubes
8 oz. very fine noodles
1 bunch broccoli, chopped small (you can also use frozen)
4 c. milk
1 1/2 lb. Velveeta cheese
pepper to taste

Preparation

Saute onions in butter for 3 minutes.
Add water and bouillon cubes.
Add cooked broccoli and reduce heat, add milk and cheese chunks, stir until melted and season with pepper.
Yields 3 quarts.