Banana Pudding - cooking recipe

Ingredients

1 large box instant vanilla pudding
1 - 8 oz tub of soft cream cheese
1 - 12 oz container cool whip
1 stick butter
1 c powdered sugar
1 box vanilla wafers
2-3 bananas

Preparation

Mix pudding according to directions and set aside.
Cream butter and cream cheese together.
Add powdered sugar.
By hand, add cool whip and pudding to butter mixture.
In the bottom of a bowl or 13 x 9-inch cake pan, place some vanilla wafers, then a layer of bananas, then pudding mixture.
Continue to layer, then refrigerate.