Grandma'S German Sauerkraut - cooking recipe

Ingredients

1 medium can sauerkraut and equal amount water
1 small diced onion
1 tsp. brown sugar
dash of pepper
2 tsp. butter
1 Tbsp. flour

Preparation

Put all ingredients except butter and flour into pot.
Cover and simmer 30 minutes.
Melt butter; stir in flour, then stir into sauerkraut mixture.
Remove from heat and keep covered 5 minutes.