Yum Yum - cooking recipe

Ingredients

2 1/2 c. graham cracker crumbs
1 1/2 sticks margarine, melted
1 1/2 c. sugar
2 cans blueberry pie filling
2 boxes dessert topping mix or 12 oz. Cool Whip
1 (8 oz.) pkg. cream cheese
1 c. cold milk

Preparation

Combine cracker crumbs, 1/2 cup sugar and margarine. Mix well. Blend cream cheese, 1 cup sugar, dessert topping mix and milk. Spread half of cream mixture in 9 x 13 dish. Add 1/2 cream cheese mixture. Spread on both cans of pie filling. Add remaining cream cheese mixture. Top with remaining crumbs. Refrigerate several hours before serving.