Salmon Party Ball - cooking recipe

Ingredients

1 (1 lb.) can red salmon
2 Tbsp. grated onion
1/4 tsp. salt
1 (8 oz.) pkg. softened cream cheese
1 tsp. red horseradish
1/3 tsp. liquid smoke
3 Tbsp. snipped parsley
1/4 c. chopped nuts

Preparation

Drain and flake salmon, removing skin and bones.
Combine all ingredients.
Chill several hours.
Shape into ball; roll in nuts and parsley.
Chill; serve with crackers.