Potato And Cabbage Casserole - cooking recipe

Ingredients

5 red potatoes
1/2 stick margarine
1 small head cabbage, chopped
2 onions, chopped
garlic or garlic salt
1 c. grated American or Cheddar cheese
1 (13 oz.) can chicken broth

Preparation

Boil potatoes until half soft.
Peel skins and cut in 1/4 inch slices; set on side.
Melt margarine in frying pan.
Saute cabbage and onions until soft.
Add sliced potatoes, mix well.
Sprinkle with garlic to taste (a lot).
Lay half of cabbage/potato mixture in big casserole dish.
Sprinkle cup of cheese over mixture. Spread other half of cabbage/potato mixture on top of cheese.
In small pan, melt 2 tablespoons butter, add 1/4 cup flour and mix until bubbles.
Slowly add chicken broth, mixing well.
When thick, pour over cabbage/potato mixture.
Bake in 350\u00b0 oven for 40 to 45 minutes.